Salmon, asparagus and potato salad

Gin-cured ocean trout salad

Mini pad Thai frittatas

Salmon with mango sauce, snow peas and carrots

Mediterranean seafood with tomato and fennel

Lamb rack with port sauce and parsnip purée

Five spice duck with mushrooms and Asian greens

Salmon with ginger sauce and spiced cashews

Moroccan prawns with preserved lemon couscous

Seared tuna on chilli bean mash

Lamb with pumpkin and lentils

Miso salmon broth