Ensalada de espinacas y ciruelas con vinagreta de mango
TM5 TM6

Ensalada de espinacas y ciruelas con vinagreta de mango

Ingredientes

  • 125 g de mozzarella fresca (1 bola), escurrida
  • 170 - 180 g de espinacas baby frescas
  • 1 pepino pelado (180-200 g)
  • 4 ciruelas frescas cortadas en cuartos (sin hueso)
  • 1 tomate pelado, sin semillas y en trozos
  • 1 cucharadita de sal
  • 30 g de aceite de oliva virgen extra
  • 80 - 100 g de mango maduro pelado, en trozos
  • 1 cucharadita de mostaza
  • 1 chorrito de vinagre de sidra
  • 1 cucharada de semillas de sésamo tostado

Inf. nutricional
por 1 ración
Calorías
805 kJ / 192 kcal
Proteína
6.4 g
Carbohidratos
11.6 g
Grasa
13.4 g

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