Dispositivos y accesorios
Spiced oranges and dates with yoghurt cream
Prep. 20min
Total 30min
4 portions
Ingredientes
-
pouring (whipping) cream50 g
-
Greek-style natural yoghurt80 g
-
cream cheese60 g
-
honey1 tbsp
-
vanilla bean split into halves lengthways, seeds scraped½
-
shelled unsalted pistachio nuts (see Tip)30 g
-
pitted Medjool dates4
-
navel oranges cut into segments4
-
fresh mint leaves only, cut into pieces1 sprig
-
ground cinnamon (optional)½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
63.7 mg
Proteína
6.2 g
Calorías
1394.5 kJ /
332 kcal
Grasa
15.7 g
Fibra
6.6 g
Grasas saturadas
7.9 g
Carbohidratos
39.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Quinoa with mixed greens and yoghurt dressing
35min
Risotto verde
45min
Steamed pistachio cheesecakes with mango
1h 30min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50min
Churros crumb (Skinnymixers)
30min
Grilled eggplant dip
2h
Yoghurt soup with chickpeas and garlic chilli oil
50min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Champagne poached chicken terrine
1h 30min
Apple, pear and bay leaf cake
1h 15min
Grain salad lettuce cups (Dani Valent)
1h 55min
Chocolate raspberry puddings
40min