Dispositivos y accesorios
Yoghurt soup with chickpeas and garlic chilli oil
Prep. 30min
Total 50min
6 portions
Ingredientes
Garlic chilli oil
-
olive oil100 g
-
garlic cloves2
-
dried chilli flakes3 tsp
Yoghurt soup
-
Greek-style natural yoghurt800 g
-
garlic clove1
-
brown rice200 g
-
boiling water1000 g
-
Vegetable stock paste (see Tips)2 tsp
-
gluten free cornflour1 tbsp
-
dried mint1 tbsp
-
sea salt1 tsp
-
ground black pepper1 pinch
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
fresh spinach leaves torn40 - 50 g
-
fresh mint leaves only, torn2 sprigs
-
fresh flat-leaf parsley leaves only, torn2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
526.8 mg
Proteína
19.4 g
Calorías
2012.1 kJ /
480.9 kcal
Grasa
19.4 g
Fibra
6.5 g
Grasas saturadas
2.7 g
Carbohidratos
58.5 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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