Steamed mushroom and egg pots

Steamed mushroom and egg pots

4.0 15 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

ghee plus extra for greasing
1 tbsp
Gruyère cheese cut into pieces (approx. 3 cm)
40 g
eschalots
50 g
garlic cloves
2
fresh mixed mushrooms cut into halves
300 g
fresh flat-leaf parsley leaves only
2 sprigs
eggs
4
salt to season
ground black pepper to season
water
500 g
fresh chives finely chopped for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 277.9 mg

Proteína 12.4 g

Calorías 809.3 kJ / 192.5 kcal

Grasa 14.8 g

Fibra 1.5 g

Grasas saturadas 7.4 g

Carbohidratos 2.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40min

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Pizza dough with a trio of toppings

Pizza dough with a trio of toppings

2h 10min

Sweet and sour pork ribs

Sweet and sour pork ribs

35min

Veal involtini

Veal involtini

35min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Chicken and almond stir-fry

Chicken and almond stir-fry

30min

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

40min

Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

1h 20min

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min