Five-spice duck with mushrooms, Asian vegetables and rice

Salmon with mango sauce, snow peas and carrots

Soufflé omelette with hot smoked salmon

Steamed pistachio cheesecakes with mango

Beef and coconut soup

Fish stock

Chicken and almond stir-fry

Steamed pears with chocolate cardamom sauce

Indian-style fish with yoghurt sauce, potatoes and vegetables

Spiced oranges and dates with yoghurt cream

Cauliflower "fried" rice

Master stock chicken