Pickled red onions

Pickled red onions

4.2 11 valoración

Prep. 20min

Total 1h 50min

6 portions

Ingredientes

red onions (approx. 240 g), thinly sliced
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 630.8 mg

Proteína 0.5 g

Calorías 226.6 kJ / 54.2 kcal

Grasa 0 g

Fibra 0.7 g

Grasas saturadas 0 g

Carbohidratos 12.4 g

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