
Dispositivos y accesorios
Grisons barley soup
Prep. 20min
Total 1h 15min
4 portions
Ingredientes
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onion cut into halves80 g
-
carrot cut into pieces (3 cm)60 g
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leek white part only, cut into pieces (3 cm)100 g
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celeriac peeled and cut into pieces (3 cm)100 g
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Swiss air-dried beef "Bündnerfleisch" or dried cured ham of choice, cut into strips (2 cm)100 g
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unsalted butter30 g
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pearl barley80 g
-
water900 g
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Vegetable stock paste (see Tip)2 tsp
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pouring (whipping) cream100 g
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sea salt to taste1 pinch
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ground black pepper to taste1 pinch
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fresh flat-leaf parsley leaves only, finely chopped, to garnish½ bunch
Inf. nutricional por 1 portion
Calorías
286.1 kcal /
1196.8 kJ
Proteína
9.8 g
Grasa
17.3 g
Carbohidratos
25.1 g
Fibra
5.4 g
Grasas saturadas
10.3 g
Sodio
116.2 mg