Mini vegan fruit cakes

Mini vegan fruit cakes

5.0 4 valoración

Prep. 15min

Total 25h 40min

16 portions

Ingredientes

mixed dried fruit
560 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
30 g
flaxmeal (see Tips)
3 tsp
coconut sugar
160 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
3 tsp
wholemeal plain flour
160 g
slivered almonds
80 g
glacé cherries cut into quarters
120 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3.4 g

Calorías 1308 kJ / 311.4 kcal

Grasa 8.2 g

Fibra 4 g

Carbohidratos 46.9 g

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