• 

  water room temperature

  1700 g
• 

  ice cubes

  10 - 15
• 

  ice cold water

  2 L
• 

  vegetables of choice, cut into pieces (see Tips)

  300 - 500 g
• 

  dried mixed herbs and spices of choice, to flavour (see Tips)

Pickling liquid

• 

  water room temperature

  500 g
• 

  white wine vinegar

  250 g
• 

  raw sugar

  2 tbsp
• 

  sea salt

  1 tsp
• 

  black peppercorns

  1 tsp
• 

  yellow mustard seeds (see Tips)

  1 tsp
• 

  dried bay leaf

  1
• 

  allspice berries

  4