Mediterranean pasta salad

Mediterranean pasta salad

4.7 36 valoraciones

Prep. 15min

Total 50min

6 portions

Ingredientes

Pesto

Parmesan cheese cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves only
40 g
fresh flat-leaf parsley leaves only
20 g
roasted cashews
160 g
olive oil plus extra for covering the dip (see Tips)
60 - 80 g
white wine vinegar to taste
1 - 2 tbsp

Salad

water for cooling
eggs
3
farfalle pasta (bow tie pasta)
250 g
olive oil
2 tbsp
marinated artichoke hearts drained and cut into halves
200 g
rocket or fresh spinach leaves
30 g
cherry tomatoes cut into halves
100 g
pitted Kalamata olives cut into halves
50 g
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 426.9 mg

Proteína 17.7 g

Calorías 2452 kJ / 584 kcal

Grasa 40 g

Fibra 7.3 g

Grasas saturadas 7.9 g

Carbohidratos 35.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday cooking for Thermomix families 114 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Warm sweet potato and chickpea salad

45min

Risoni salad with artichoke and feta

25min

Creamy tomato and feta pasta

35min

Spinach and rocket salad with cream cheese dressing

30min

Broccoli and three cheese pasta bake

40min

Feta, spinach and potato frittata

1h

Pesto spaghetti with roast pumpkin

50min

Pumpkin and antipasto risoni salad

35min

Rice salad

1h

Warm Mediterranean couscous salad

30min

Almond crusted salmon with asparagus fettuccine

45min

Linguine with lemon and prosciutto

25min