Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

4.4 22 valoraciones

Prep. 20min

Total 1h 55min

4 portions

Ingredientes

Polenta croutons

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
30 g
fresh flat-leaf parsley leaves only
2 sprigs
water
300 g
Vegetable stock paste (see Tips)
1 tsp
fine polenta
80 g
salted butter
20 g

Caeser salad dressing

grapeseed oil
150 g
garlic clove
1
anchovy fillet in oil (optional)
1
mayonnaise (see Tips)
100 g
lemon juice (approx. ½ lemon)
20 g
Worcestershire sauce gluten free (see Tips)
1 tsp
Dijon mustard gluten free
2 tsp

Caesar salad

water
900 g
chicken tenderloins
500 g
salt to season
ground black pepper to season
olive oil for drizzling, plus extra for greasing
eggs chilled
4
pancetta (approx. 8 slices)
40 g
baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 927.1 mg

Proteína 45.1 g

Calorías 3909.3 kJ / 930.8 kcal

Grasa 77.2 g

Fibra 1.8 g

Grasas saturadas 13.8 g

Carbohidratos 15.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Root vegetables with hazelnut pangrattato

40min

Tzatziki

15min

Cauliflower gratin

1h

Roast pork with sage and cranberry stuffing

3h 35min

Grilled potato salad with pangrattato

40min

Beetroot salad with raita dressing

35min

Stuffed chicken with herbed mushroom rice

2h 15min

Cajun chicken schnitzel and slaw

45min

Dukkah eggs with asparagus and feta

30min

Cobb salad with buttermilk dressing

1h

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Cannelloni with artichoke filling and tomato sauce

1h 35min