Dispositivos y accesorios
Risoni salad with artichoke and feta
Prep. 15min
Total 25min
4 portions
Ingredientes
-
water1100 g
-
dried risoni pasta rinsed and drained400 g
-
extra virgin olive oil2 tbsp
-
sea salt to taste½ tsp
-
fresh flat-leaf parsley leaves only, plus extra leaves for garnishing4 sprigs
-
feta cheese130 g
-
marinated artichoke hearts drained340 g
-
pine nuts toasted60 g
-
sun-dried tomatoes cut into thin slices100 g
-
canned chickpeas rinsed and drained (weight is pre-draining)400 g
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lemon juice1 tbsp
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ground black pepper to taste1 pinch
Dificultad
fácil
Inf. nutricional por 4 portions
Sodio
4216.4 mg
Proteína
113.7 g
Calorías
13089.9 kJ /
3116.6 kcal
Grasa
124.3 g
Fibra
61.4 g
Grasas saturadas
28.6 g
Carbohidratos
350.2 g
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Vegetarian Cooking
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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