Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

4.5 92 valoración

Prep. 20min

Total 45min

4 portions

Ingredientes

beetroot raw, peeled and cut in pieces (3 cm)
300 g
garlic clove
1
onions quartered
140 g
olive oil
20 g
dry white wine
130 g
risotto rice
320 g
liquid vegetable stock hot
700 g
fine sea salt
1 ½ tsp
freshly ground black pepper or more to taste
¼ tsp
unsalted butter
15 g
soft goat's cheese cut in cubes (1 cm)
150 g
fresh thyme leaves
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 15.6 g

Calorías 2219 kJ / 530 kcal

Grasa 19.3 g

Carbohidratos 73.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Risotto 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mushroom Risotto

Mushroom Risotto

30min

Beetroot Soup with Herb Dumplings

Beetroot Soup with Herb Dumplings

1h 10min

Fennel Risotto

Fennel Risotto

35min

Asparagus Risotto

Asparagus Risotto

45min

Salmon and Fennel Risotto

Salmon and Fennel Risotto

25min

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Pea and Mint Risotto

Pea and Mint Risotto

40min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1h

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25min