
Dispositivos y accesorios
Pan-fried pork buns
Prep. 1h 15min
Total 2h
20 pieces
Ingredientes
Pork filling
-
pork mince400 g
-
sea salt1 tsp
-
sugar15 g
-
ground white pepper½ tsp
-
toasted sesame oil1 tsp
-
soy sauce15 g
-
water50 g
Dough
-
water250 g
-
sugar15 g
-
dried instant yeast1 tsp
-
wheaten flour (see Tips), plus extra to dust500 g
-
sea salt½ tsp
-
vegetable oil1 tsp
Frying the buns
-
vegetable oil2 tbsp
-
water to cook
-
black sesame seeds1 tsp
-
spring onions/shallots thinly sliced2
Inf. nutricional por 1 piece
Calorías
153.2 kcal /
640.4 kJ
Proteína
6.8 g
Grasa
4.6 g
Carbohidratos
20.5 g
Fibra
0.6 g
Grasas saturadas
12.4 g
Sodio
124 mg