Mushroom quinotto

Mushroom quinotto

3.6 37 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 448.6 mg

Proteína 15.3 g

Calorías 2258.6 kJ / 537.8 kcal

Grasa 32.2 g

Fibra 9.2 g

Grasas saturadas 18.5 g

Carbohidratos 42.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on quinoa 7 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Banana tofu ice cream

10min

Salmon fillets with buckwheat and asparagus

40min

Broccoli, chilli and pine nut spaghetti

40min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Beetroot soup with herb dumplings

1h 10min

Cauliflower "fried" rice

45min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Brussels sprouts and buckwheat winter salad

45min

Roasted pumpkin and quinoa risotto

40min

Autumn vegetable gratin

50min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Thandi

5min