Dispositivos y accesorios
Mushroom quinotto
Prep. 15min
Total 30min
4 portions
Ingredientes
-
Parmesan cheese cut into cubes (3 cm)60 g
-
brown onion (approx. 150 g), cut into quarters1
-
butter cut into pieces80 g
-
water550 g
-
Vegetable stock paste (see Tips)½ tbsp
-
white quinoa rinsed and drained250 g
-
fresh mushrooms sliced180 g
-
ground black pepper to taste1 pinch
-
fresh thyme leaves only3 sprigs
-
pouring (whipping) cream80 g
-
fresh basil leaves only, roughly torn2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
448.6 mg
Proteína
15.3 g
Calorías
2258.6 kJ /
537.8 kcal
Grasa
32.2 g
Fibra
9.2 g
Grasas saturadas
18.5 g
Carbohidratos
42.5 g
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Focus on quinoa
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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