Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

3.7 68 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

butternut pumpkin cut into cubes (3 cm)
500 g
fresh chilli deseeded and cut into thin slices (optional)
1
salt plus extra to season
1 - 2 pinches
ground black pepper plus extra to season
1 - 2 pinches
olive oil for drizzling
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
Parmesan cheese cut into pieces (3 cm), plus extra shaved to serve
60 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
2 tsp
white quinoa rinsed and drained
250 g
pouring (whipping) cream
80 g
fresh basil leaves only, torn into pieces
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 819.5 mg

Proteína 17.5 g

Calorías 2547 kJ / 606.3 kcal

Grasa 35.8 g

Fibra 10.8 g

Grasas saturadas 19.1 g

Carbohidratos 49.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lentil and pumpkin pot pies

1h 25min

Stuffed capsicums with herbed quinoa

30min

Butternut mac and cheese

45min

Sweet potato lasagne

1h 20min

Beetroot risotto

35min

Sweet potato, parsnip and broccoli frittata

55min

Cauliflower and sweet potato lasagne

1h 35min

Pumpkin tart

2h 15min

Mashed pea and corn slice

40min

Autumn vegetable gratin

50min

Vegetable curry with cauliflower couscous

45min

Feta, spinach and potato frittata

1h