Dispositivos y accesorios
Ratatouille
Prep. 15min
Total 40min
4 portions
Ingredientes
-
brown onion cut into halves120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut into pieces (2-3 cm)300 g
-
red capsicum deseeded and cut into pieces (2-3 cm)100 g
-
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
-
salt1 tsp
-
ground black pepper2 pinches
-
eggplant cut into pieces (2-3 cm)300 g
-
zucchini cut into pieces (2-3 cm)200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
567.3 mg
Proteína
3 g
Calorías
452.9 kJ /
107.8 kcal
Grasa
5.7 g
Fibra
5.8 g
Grasas saturadas
0.9 g
Carbohidratos
8.5 g
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