Ratatouille

4.3 202 valoración

Prep. 15min

Total 40min

4 portions

Ingredientes

brown onion cut into halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut into pieces (2-3 cm)
300 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
ground black pepper
2 pinches
eggplant cut into pieces (2-3 cm)
300 g
zucchini cut into pieces (2-3 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 567.3 mg

Proteína 3 g

Calorías 452.9 kJ / 107.8 kcal

Grasa 5.7 g

Fibra 5.8 g

Grasas saturadas 0.9 g

Carbohidratos 8.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 183 Recetas
Australia y Nueva Zelanda

The Basic Cookbook 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Tuscan bean soup

Tuscan bean soup

30min

Lentil hotpot

Lentil hotpot

12h 45min

Minestrone

Minestrone

40min

Zucchini soup

Zucchini soup

25min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Grain salad lettuce cups

Grain salad lettuce cups

1h 55min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40min

Risotto verde

Risotto verde

45min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Asparagus risotto

Asparagus risotto

40min