Herbed mushrooms with pearl barley and roasted hazelnuts

Stuffed capsicums with herbed quinoa

Thai tofu and sweet potato cakes

Millet cashew stir-fry

Sweet potato lasagne

Eggplant and porcini bites with turmeric tahini dressing

Pea and garden mint fritters

Tomatoes stuffed with mushrooms and nuts

Mediterranean carrot fritters

Three-bean shepherd's pie

Israeli couscous salad

Chickpea ratatouille (gut health)