Long Bean Rice

Long Bean Rice

3.8 6 valoraciones

Prep. 10min

Total 1h 10min

4 portions

Ingredientes

pork belly, skinless cut in slices
300 g
salt
1 ½ tsp
dark sesame oil
½ tsp
white pepper powder
2 pinch
dried shrimp rinsed
50 g
cooking oil
30 g
Chinese dried mushrooms soaked to soften, stems removed and cut in slices
6
garlic cloves
3
carrots cut in small chunks
30 g
long beans cut in 5 cm length
300 g
Basmati rice rinsed
350 g
light soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
10 g
water
450 g

Inf. nutricional por 1 portion

Calorías 831 kcal / 3474 kJ

Proteína 17 g

Grasa 49 g

Carbohidratos 80 g

Fibra 4 g

Grasas saturadas 15 g

Sodio 16 mg

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