Yam Rice

Yam Rice

4.3 23 valoraciones

Prep. 5min

Total 45min

4 portions

Ingredientes

garlic cloves
3
cooking oil
30 g
dried shrimp rinsed
30 g
pork belly, skinless cut in pieces
150 g
yam (taro roots) peeled and cut in cubes (2 cm x 2 cm)
200 g
salt
1 tsp
white pepper powder
½ tsp
Basmati rice rinsed
300 g
water
800 g
light soy sauce
50 g
dark soy sauce
20 g
Chinese five spice powder (opcional)
½ tsp
fresh coriander chopped, to garnish
1 sprig

Inf. nutricional por 1 portion

Calorías 610 kcal / 2549 kJ

Proteína 12 g

Grasa 28 g

Carbohidratos 75 g

Fibra 3 g

Grasas saturadas 8 g

Sodio 1275 mg

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