Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 28 valoraciones

Prep. 10min

Total 30min

3 portions

Ingredientes

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Inf. nutricional por 1 portion

Calorías 754 kcal / 3153 kJ

Proteína 15 g

Grasa 72 g

Carbohidratos 12 g

Fibra 4 g

Grasas saturadas 24 g

Sodio 825 mg

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