Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Kale, Broccolini and Cranberries with Almonds

Mushroom and Feta Strudel with Spinach

Cauliflower and Date Tagine

Vegan Cashew Sauté

Maple and Brown Butter Roasted Butternut Soup

Mexican Quinoa Stuffed Aubergine

White Bean Quinoa Risotto with Roasted Brussels Sprouts

Tofu Ramen Bowl

Greek Broccoli with Arugula Pesto and Roasted Lemon

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Southwest Quinoa