Vegetables and cashew nuts in peanut sauce with rice

Southwest Quinoa

Beetroot, Apple and Goat's Cheese Quinoa Salad

Shrimp Pasta Salad with Cilantro Pesto

Mediterranean Farro Salad

Spinach and artichoke penne

Cauliflower Artichoke Cheese Bake

Lentil, Cauliflower and Kale Salad

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Mushroom and Spinach Strata

Greek Broccoli with Arugula Pesto and Roasted Lemon

Risotto with Spinach and Peas