Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

5.0 6 valoraciones

Prep. 15min

Total 55min

8 portion

Ingredientes

Brussels sprout trimmed and halved
255 g
zucchini sliced in half moons (½ in.)
450 g
carrot peeled
450 g
extra virgin olive oil divided
3 ounce
salt divided, to taste
2 ¼ teaspoon
rosemary, fresh
2 sprigs
farro
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprig
black pepper, ground to taste
¼ tsp

Inf. nutricional por 1 portion

Calorías 254.2 kcal / 1063.7 kJ

Proteína 6.4 g

Grasa 13.5 g

Carbohidratos 28.4 g

Fibra 6.2 g

Grasas saturadas 2.9 g

Sodio 784.2 mg

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