Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 valoración

Prep. 5min

Total 10min

6 portions

Ingredientes

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 408.9 mg

Proteína 12.6 g

Calorías 1590.2 kJ / 380.1 kcal

Grasa 34 g

Fibra 2 g

Grasas saturadas 10.3 g

Carbohidratos 6.7 g

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