Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

3.4 7 valoraciones

Prep. 10min

Total 30min

6 portions

Ingredientes

spring onions cut in quarters
30 g
quinoa
200 g
cooked chicken meat sliced
315 g
canned black beans rinsed and drained
100 g
canned sweet corn kernels rinsed and drained
100 g
cherry tomatoes cut in halves
100 g
avocado cubed
140 g
fresh baby spinach
60 g
water
450 g
salt
1 tbsp
plain yogurt
140 g
extra virgin olive oil
30 g
30 g avocado oil
freshly squeezed lemon juice
30 g
chipotle chilli powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chilli thinly sliced, to taste
2 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1446.7 mg

Proteína 21 g

Calorías 1458.2 kJ / 348.5 kcal

Grasa 14.9 g

Fibra 6 g

Grasas saturadas 2.8 g

Carbohidratos 32.5 g

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