Pork tenderloin with mustard sauce

Name: Pork tenderloin with mustard sauce
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 450 g pork tenderloin; 100 g button mushrooms; 75 g dry vermouth; 100 g milk; 60 g onions; 2 tsp wholegrain mustard; 1 tsp hot mustard; 1 chicken stock cube (for 0.5 l); 1 tsp salt; 1 pinch ground black pepper; 2 tbsp crème fraîche; 1 heaped tbsp cornflour (starch); 2 - 3 sprigs fresh parsley

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 35min

Raciones 4 portions

Ingredientes

450 g pork tenderloin, cut in slices (1 cm)
100 g button mushrooms, cut in slices
75 g dry vermouth
o bien 75 g Madeira wine
100 g milk
60 g onions, cut in halves
1 garlic clove (opcional)
2 tsp wholegrain mustard
1 tsp hot mustard
1 chicken stock cube (for 0.5 l)
o bien 1 heaped tsp chicken stock paste, homemade
1 tsp salt
1 pinch ground black pepper, adjust to taste
2 tbsp crème fraîche
o bien 2 tbsp cream
1 heaped tbsp cornflour (starch)
2 - 3 sprigs fresh parsley, to garnish

Inf. nutricional: por 1 portion
Calorías: 961 kJ / 230 kcal
Proteína: 28 g
Carbohidratos: 8 g
Grasa: 7 g
Fibra: 0.8 g