Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

4.2 46 valoraciones

Prep. 30min

Total 26h 15min

8 portions

Ingredientes

Marinade

pork shoulder, boneless cut in pieces (5 cm)
1000 g
onions sliced
150 g
dry red wine full-bodied
300 g
bay leaves
2
fresh thyme
4 sprigs
fresh rosemary
3 sprigs
celery stalk sliced (2 cm)
1
cloves
8
garlic cloves lightly crushed
6
black peppercorns
12
juniper berries lightly crushed
1 Tbsp

Stew

olive oil
5 Tbsp
chorizo sliced (5 mm)
200 g
tomato purée
1 Tbsp
plain flour
2 tsp
dried porcini mushrooms
20 g
red vermouth
100 g
water boiling
350 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus 1 pinch
1 tsp
ground black pepper plus 1 pinch
½ tsp
cooked, peeled chestnuts halved
70 g
unsalted butter
1 Tbsp
chestnut mushrooms thinly sliced
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 33.9 g

Calorías 1633 kJ / 391 kcal

Grasa 23.1 g

Carbohidratos 9.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Family Table 65 Recetas
Reino Unido e Irlanda

También podría gustarte...

Pasta with Fennel and Tomato Sauce

45min

Caribbean Stew and Steamed Rice

9h 15min

Chicken Meatballs with Red Pesto

1h

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Prawn Curry with Basmati Rice

35min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Seven Spice Chicken with Rice

35min

Brussels Sprouts with Chestnuts and Pancetta

35min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Lentil Curry Stew with Chicken

8h 35min

Steamed Hake with 7 Colour Rice

1h

Creamed Cod

45min