Steamed aubergine and ricotta lasagne

Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

Baba Ganoush

Cod with aïoli

Falafel in square flatbread (r’gaif bread) with tahini sauce

Mustard and dill vinaigrette

Varoma-cooked vegetable ragout with omelette

Crunchy Granola

Chia and quinoa tortillas with a trio of dips