Dispositivos y accesorios
Falafel in square flatbread (r’gaif bread) with tahini sauce
Prep. 1h
Total 1h 25min
4 portions
Ingredientes
Tahini sauce
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 stalks
-
tahini150 g
-
water130 g
-
lemon juice1 tbsp
-
salt to taste¾ - 1 tsp
-
ground cumin to taste½ - ¾ tsp
R’gaif bread
-
water180 g
-
1 heaped tsp dried instant yeast, (10 g)fresh yeast20 g
-
plain flour plus extra for dusting260 g
-
salt½ tsp
-
oil for greasing
Falafel
-
spring onions cut in pieces4
-
garlic cloves4
-
fresh parsley5 g
-
fresh mint leaves only4 stalks
-
fresh red chilli cut in halves and deseeded½
-
baking powder1 tsp
-
canned chickpeas drained720 g
-
salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
Finalising R’gaif bread and falafel
-
plain flour plus extra for dusting400 g
-
oil for frying
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
42 g
Calorías
53679 kJ /
1282 kcal
Grasa
42 g
Fibra
18 g
Carbohidratos
177 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Moroccan Street Food
10 Recetas
Internacional
Internacional
También podría gustarte...
Baba Ghanoush
1h 30min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Guacamole
10min
Quinoa salad with crunchy vegetables
30min
Chopped vegetable salad
10min
Cheesy Corn Dogs
2h
Persian Frittata (Kuku Sabzi)
50min
Tzatziki
20min
Mini Spinach Calzone
2h 35min
Pitta bread
2h
Béchamel sauce
15min
Baked spinach and eggs
40min