Couscous with apricots, hazelnuts and feta, mixed vegetables

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

Cod with aïoli

Falafel in square flatbread (r’gaif bread) with tahini sauce

Salmon fillets with buckwheat and asparagus

Broccoli burgers with radish salsa

Avocado mayonnaise

Salmon, quinoa, feta and mixed vegetable salad

Moroccan chicken and couscous

Vegan bean burger

Red Pepper Dip (Muhammara)