Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

4.6 5 valoración

Prep. 10min

Total 1h 15min

4 portions

Ingredientes

kangaroo fillets (180-200 g each, 3 cm thickness)
4
salt to season
ground black pepper to season
olive oil for drizzling
fresh rosemary
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
salted butter for frying
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 154.5 mg

Proteína 42.9 g

Calorías 985.2 kJ / 234.6 kcal

Grasa 6.9 g

Fibra 0.1 g

Grasas saturadas 3.3 g

Carbohidratos 0 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous vide (TM5) with blade cover 6 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3h 50min

Pork san choy bau

Pork san choy bau

25min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40min

Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

1h 30min

Roast beef and mushroom pizza

Roast beef and mushroom pizza

1h 40min

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Salmon filo spiral

Salmon filo spiral

1h 10min

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50min

Asian nachos

Asian nachos

40min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Classic mushroom risotto

Classic mushroom risotto

30min