Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5 22 valoración

Prep. 1h

Total 1h 15min

2 portions

Ingredientes

Parmesan crust

day old sourdough bread
60 g
garlic cloves
2
Parmesan cheese crust removed and cut into pieces (2 cm)
50 g
fresh flat-leaf parsley leaves only
3 sprigs
Brazil nuts
60 g
egg
1
unsalted butter
30 g
Dijon mustard
1 tsp
fresh ground black pepper
1 tsp

Lamb

lamb cutlets French trimmed (see Tips)
6
honey
2 tbsp
water
600 g
kipfler potatoes cut into halves
300 g
fresh baby spinach leaves
200 g
olive oil plus extra for frying
1 tbsp
salt to season
fresh ground black pepper to season
fresh flat-leaf parsley leaves only, finely chopped
5 sprigs
unsalted butter
20 g
pouring (whipping) cream
50 g
ground nutmeg
½ tsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 712.7 mg

Proteína 41.7 g

Calorías 4948.5 kJ / 1178 kcal

Grasa 85.3 g

Fibra 11.4 g

Grasas saturadas 34.4 g

Carbohidratos 59 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Diane sauce

20min

Lamb fillets with pink peppercorn sauce

30min

Mojito-style cocktail

10min

Hollandaise sauce

15min

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Hearty seafood chowder

45min

Spicy prawn salad (Brett McGregor)

30min

Asian nachos

40min

Warm capsicum and tomato salad with olives

50min

Bangers and mixed mash with caramelised onions

45min

Chicken pesto pasta

30min

Mango daiquiri

5min