Sous vide kangaroo with rosemary (TM6)

Sous vide fillet steak with gin and peppercorn sauce

Duck breast à l`orange with orange zabaglione

Sous vide kangaroo with rosemary (TM5)

Sous vide salmon with avocado cream (TM6)

Sous-vide rare beef steak with béarnaise sauce

Browned onions (200 g)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide rare beef steak with béarnaise sauce (TM5)

Glazed carrots with honey

Rare beef steak with herb garlic butter

Chinese five spice beef cheeks

Beef cheek Bourguignon