Dispositivos y accesorios
Pork belly with noodles and chilli miso sauce (TM6)
Prep. 15min
Total 4h 20min
4 portions
Ingredientes
Chilli miso sauce
-
garlic cloves4
-
sesame oil100 g
-
red miso paste (see Tips)100 g
-
sesame seeds40 g
-
spring onions/shallots trimmed and cut into pieces2
-
chilli paste (see Tips)15 g
-
fresh long red chilli trimmed and cut into halves1
Pork belly with noodles
-
brown onion cut into wedges (1 cm)120 g
-
garlic cloves5
-
fresh ginger peeled and cut into pieces75 g
-
black peppercorns10 g
-
fresh long red chillies trimmed, cut into halves and deseeded if preferred2
-
water1200 g
-
Vegetable stock paste (see Tips)20 g
-
boneless skinless pork belly cut into pieces (3 cm x 10 cm)800 g
-
lemongrass white part only, bruised1 stalk
-
dried ramen noodles150 g
-
olive oil1 tbsp
-
fresh coriander leaves for garnishing
-
sesame seeds to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2179.1 mg
Proteína
52.2 g
Calorías
4520.5 kJ /
1076.3 kcal
Grasa
81.1 g
Fibra
10.5 g
Grasas saturadas
21.7 g
Carbohidratos
34 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow cook (TM6) with blade cover
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Lamb and fennel ragu
4h 35min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Sweet and sour pork ribs
35min
Rare beef steak with herb garlic butter
2h 15min
Chinese pork with vegetables
1h 20min
Wonton soup (pork)
45min
Sous vide asparagus with poached eggs (TM5)
1h 5min
Chinese five spice beef cheeks (Skinnymixers)
4h 25min
Teriyaki chicken thighs
2h 10min
Barbecued beef with ssamjang sauce
2h 25min
Beef cheek Bourguignon
5h 25min