Scallops with pea purée

Crispy-skinned snapper with macadamia cream and spring vegetables

Salmon with ginger sauce and spiced cashews

Cauliflower risotto with brown butter prawns

Salmon with fennel and apple salad

Lamb cutlets with spinach and pea purée

Slow roasted lamb shoulder and fennel with agrodolce dressing

Lamb rack with port sauce and parsnip purée

Gyoza meatballs (Skinnymixers)

Asian beef salad with peanut dressing

Fish with ginger lime sauce

Crumbed cutlets with cauliflower purée (Post-natal)