Sautéed Pork with Cider

Rolled Shoulder of Lamb

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Slow-cooked Meatballs in Tomato Sauce

Slow-cooked Chicken in Red Pepper Sauce with Rice

Brussels Sprouts with Chestnuts and Pancetta

Pork fillet wrapped in prosciutto with barbecue butter

Inside-out Chicken Kievs with Celeriac Mash and Peas

Pulled Pork Buns

Salmon with Aromatics at 50°C

Duck, Apricot and Pine Nut Pastilla