Sous-vide Teriyaki Salmon

Plain Yoghurt in Varoma

Browned Shallots (250 g)

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Chicken Ballotine with Red Pepper Sauce

Salmon with Aromatics at 50°C

Sous-vide Salmon with Creamy Avocado

Browned Beef Cubes (Medium)

Lamb Shoulder with Red Wine and Rosemary

Sous-vide Poached Eggs

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Miso Aubergine

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans