Dispositivos y accesorios
Slow-cooked Chicken in Red Pepper Sauce with Rice
Prep. 15min
Total 4h 45min
4 portions
Ingredientes
Chicken Thighs in Red Pepper Sauce
-
garlic cloves halved, to taste2 - 3
-
olive oil20 g
-
brown onions cut in wedges200 g
-
ripe tomatoes cut in pieces150 g
-
red peppers cut in pieces300 g
-
sugar15 g
-
fresh parsley cut in pieces10 g
-
red wine vinegar20 g
-
chilli powder (opcional)1 Tbsp
-
paprika1 Tbsp
-
dried oregano1 ½ tsp
-
ground black pepper½ tsp
-
chicken thighs, skinless800 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
water250 g
-
fine sea salt1 tsp
Rice
-
water600 g
-
fine sea salt1 tsp
-
long grain rice rinsed300 g
-
lemon cut in wedges, for garnishing1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
327 mg
Proteína
35 g
Calorías
2706 kJ /
646 kcal
Grasa
24 g
Fibra
4.1 g
Grasas saturadas
7 g
Carbohidratos
70 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow Cook with Blade Cover
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Caramelised Onion and Goat's Cheese Tarts
1h 5min
Beef and Vegetables with Parmesan Yorkshire Puddings
1h 35min
Christmas Dinner Sausage Rolls
1h 10min
Prawn Cocktail
15min
Slow-cooked Chickpea Stew
4h 15min
Pork Meatballs with Celeriac and Apple
1h 10min
Mulled Wine Bellini
2h 40min
Layered Chicken Dinner
1h 45min
Sweet Chilli Chicken with Slaw
2h
Leftover Turkey and Veg Bake
1h
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Cheddar Soda Bread Rolls
50min