Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 valoraciones

Prep. 1h 40min

Total 3h 40min

4 portions

Ingredientes

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 51 g

Calorías 4547 kJ / 1086 kcal

Grasa 50 g

Fibra 14.7 g

Carbohidratos 89 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking On Point 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sun-dried Tomato Tear and Share Bread

1h

Meatballs with White Wine Mushroom Sauce

35min

Crispy Breaded Fish

35min

Mango and Ginger Frozen Yoghurt

12h 5min

Creamy Vanilla Ice Cream

10h 30min

Baked Peaches with Meringue Topping

40min

Honey Lime Chicken with Mango Chutney

1h 15min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Pad Thai Noodles with Prawns

30min

Cucumber Gin Granita

45min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min

Seedy Wholemeal Bread

1h 35min