Lemon and Roasted Garlic Speltotto

Lemon and Roasted Garlic Speltotto

3.7 3 valoración

Prep. 20min

Total 2h

4 portions

Ingredientes

garlic bulb large
1
olive oil
2 Tbsp
Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
shallots halved
40 g
pearled spelt washed
300 g
white wine
150 g
liquid vegetable stock
500 g
500 g chicken stock
single cream
150 g
lemons finely grated zest and 40 g juice
2
fresh chives finely sliced
2 Tbsp
fresh flat-leaf parsley roughly chopped, for garnishing
fine sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 17 g

Calorías 1810 kJ / 432 kcal

Grasa 16 g

Carbohidratos 50 g

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