Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

4.4 119 valoración

Prep. 25min

Total 45min

6 portions

Ingredientes

olive oil plus extra for frying
100 g
water
100 g
onions sliced (2 mm)
200 g
waxy potatoes (e.g. Maris Piper), peeled and sliced (5 mm)
500 g
fine sea salt
1 tsp
large eggs
6
ground black pepper
¼ tsp

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 1303 kJ / 311 kcal

Grasa 23.1 g

Carbohidratos 17 g

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