Fennel Risotto

Fennel Risotto

4.2 49 valoración

Prep. 5min

Total 35min

4 portions

Ingredientes

Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
fennel bulb fresh, thinly sliced and leaves
500 g
unsalted butter
40 g
water
200 g
fine sea salt
2 pinches
dry white wine
100 g
Carnaroli rice (18 minute cooking time)
320 g
chicken stock hot
800 g
liquid vegetable stock, hot

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 601 mg

Proteína 17.7 g

Calorías 2215.7 kJ / 529.6 kcal

Grasa 14.8 g

Fibra 7.2 g

Grasas saturadas 8.2 g

Carbohidratos 79.3 g

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