Herbed mushrooms with pearl barley and roasted hazelnuts

Pearl barley risotto with asparagus

Stuffed capsicums with herbed quinoa

Chilli lime prawns with soba noodles

Curried lentils and steamed pumpkin

Kangaroo harissa polpette with lentils and kale

Cauliflower "fried" rice

Spiced fennel and silverbeet with fried eggs

Soba noodle and tofu salad

Coconut fish curry

Honey ginger tofu with greens

Quinoa with mixed greens and yoghurt dressing