Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1 11 valoración

Prep. 25min

Total 13h 25min

4 portions

Ingredientes

Herbed butter

fresh flat-leaf parsley leaves only
4 sprigs
fresh chives cut into pieces (4 cm)
30 g
fresh thyme leaves only
4 sprigs
unsalted butter softened
120 g

Steamed mushrooms

pearl barley soaked overnight
200 g
dried porcini mushrooms
20 g
boiling water
400 g
Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
fresh portobello mushrooms
80 g
olive oil
2 tbsp
fresh basil leaves only
1 sprig
fresh thyme leaves only
2 sprigs
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
water
1000 g
fresh portobello mushrooms gills and stems removed, if preferred
4
sea salt to taste
ground black pepper to taste
fresh baby spinach leaves
60 g
hazelnuts roasted and skins removed
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 340.5 mg

Proteína 19 g

Calorías 2802.5 kJ / 667.3 kcal

Grasa 47.5 g

Fibra 11.3 g

Grasas saturadas 20.9 g

Carbohidratos 36.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Cooking 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

2h

Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

25h 20min

English muffins

English muffins

3h 10min

Mixed mushroom burgers

Mixed mushroom burgers

50min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40min

Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

45min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1h 40min

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1h 35min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1h

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1h 30min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1h 5min