Dispositivos y accesorios
Herbed mushrooms with pearl barley and roasted hazelnuts
Prep. 25min
Total 13h 25min
4 portions
Ingredientes
Herbed butter
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh chives cut into pieces (4 cm)30 g
-
fresh thyme leaves only4 sprigs
-
unsalted butter softened120 g
Steamed mushrooms
-
pearl barley soaked overnight200 g
-
dried porcini mushrooms20 g
-
boiling water400 g
-
Parmesan cheese crust removed and cut into cubes (3 cm)100 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
fresh portobello mushrooms80 g
-
olive oil2 tbsp
-
fresh basil leaves only1 sprig
-
fresh thyme leaves only2 sprigs
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
water1000 g
-
fresh portobello mushrooms gills and stems removed, if preferred4
-
sea salt to taste
-
ground black pepper to taste
-
fresh baby spinach leaves60 g
-
hazelnuts roasted and skins removed30 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
340.5 mg
Proteína
19 g
Calorías
2802.5 kJ /
667.3 kcal
Grasa
47.5 g
Fibra
11.3 g
Grasas saturadas
20.9 g
Carbohidratos
36.3 g
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Vegetarian Cooking
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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