Dispositivos y accesorios
Buckwheat and mushroom quiche
Prep. 10min
Total 29h 20min
8 portions
Ingredientes
Base
-
buckwheat groats soaked overnight80 g
-
garlic cloves to taste (see Tips)1 - 2
-
red onion70 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
carrot cut into quarters90 g
-
celery stalk cut into quarters1
-
walnuts50 g
-
ground coriander1 tbsp
-
Bragg's® liquid aminos (see Tips)1 tbsp
-
sea salt1 pinch
Filling
-
fresh portobello mushrooms cut into slices3
-
tamari2 tbsp
-
extra virgin olive oil3 tbsp
-
garlic cloves to taste (see Tips)1 - 2
-
raw cashew nuts100 g
-
pine nuts80 g
-
lemon juice (approx. 1 lemon)30 g
-
sea salt1 pinch
-
fresh baby spinach leaves50 g
-
fresh basil leaves only2 sprigs
-
rocket to serve100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
531.1 mg
Proteína
7.6 g
Calorías
1244.3 kJ /
296.3 kcal
Grasa
22.9 g
Fibra
5.4 g
Grasas saturadas
2.6 g
Carbohidratos
12.8 g
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Vegetarian Kitchen
87 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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