Stuffed capsicums with herbed quinoa

Herbed mushrooms with pearl barley and roasted hazelnuts

Grilled mushrooms with avocado and parsley dressing

Spring greens with grapefruit

Pumpkin and tempeh bobotie

Honey ginger tofu with greens

Carrot, capsicum and pistachio pilaf

Stuffed butternut pumpkin with feta

Grilled tofu steaks with Asian mushrooms

Silverbeet quiche with oat and Parmesan crust

Soba noodle and tofu salad

Steamed eggplant and ricotta lasagne