Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Sirloin Steak with New Potatoes and Chimichurri

Sea Bass with Raisins and Pine Nuts

Mushroom and White Wine Cream Sauce

Venetian Duck Ragù - Ragù veneziano con anatra

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Scallops with Parsnip Purée and Pancetta Crumbs

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Scallops with pea purée

Duck with Blackberry Sauce and Celeriac Mash

Crab Croquettes with Romesco Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy