Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5 10 valoración

Prep. 20min

Total 5h 15min

6 portions

Ingredientes

Slow Cooked Lamb Shoulder

vegetable oil
25 g
lamb shoulder meat, boneless diced
750 g
fine sea salt
1 pinch
ground black pepper
1 pinch
cornflour
2 Tbsp
meat stock cube (for 0.5 l) (lamb)
1
1 tsp meat stock paste, homemade
water
500 g
fresh rosemary leaves only
1 sprig
garlic clove
1

Red Wine Jus

banana shallot halved
1
garlic clove
1
fresh mixed herbs leaves only (approx. 5 g)
1 bunch
salted butter
50 g
port
100 g
red wine
150 g
balsamic vinegar
20 g
dark brown sugar (opcional)
35 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch

Carrot and Ginger Purée

olive oil
30 g
carrots cut in 4 pieces
500 g
fresh root ginger peeled, cut in slices (2 mm)
15 g
water
100 g
fine sea salt
½ tsp
unsalted butter cut in pieces
100 g
ground black pepper for seasoning

Roasted Lamb Loin

vegetable oil
1 Tbsp
lamb loin (100-150 g each)
6
fine sea salt for seasoning
2 pinches
ground black pepper for seasoning
2 pinches
unsalted butter for basting
10 g
fresh spinach (opcional) wilted, for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 35.3 g

Calorías 2670 kJ / 638 kcal

Grasa 45.7 g

Carbohidratos 21.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Dining in with Friends 10 Recetas
Reino Unido e Irlanda

Manifesto 203 Recetas
Reino Unido e Irlanda

We Can Switch To Chef Mode In A Flash 23 Recetas
Reino Unido e Irlanda

También podría gustarte...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Passion Fruit Soufflé

Passion Fruit Soufflé

35min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40min

Chocolate Soufflé with Orange

Chocolate Soufflé with Orange

45min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13h 15min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2h 30min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Salsa Verde

Salsa Verde

10min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min

Peppercorn Sauce

Peppercorn Sauce

30min