Meatballs with White Wine Mushroom Sauce

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Slow-cooked Chorizo and Squid Stew with Butter Beans

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Asparagus with Romesco Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Mashed Potatoes

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Individual Beef Wellingtons with Red Wine Jus

Beetroot Soup, Horseradish Dumplings

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans