Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 valoración

Prep. 45min

Total 1h 5min

4 portions

Ingredientes

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (opcional) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 42 g

Calorías 2512 kJ / 600 kcal

Grasa 20 g

Fibra 6.5 g

Carbohidratos 60 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Slow-cooked pulled pork with steamed buns

3h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb shanks with risoni and feta

3h 50min

Curry lamb cutlets

1h

Peking-style duck pancakes

8h 50min

Five spice duck with mushrooms and Asian greens

45min

Spiced lamb roast

29h 50min

Pork belly with spring onions

1h 10min

BBQ chicken winglets

1h 15min

Bourbon pork ribs

5h 50min

Thai-style grilled pork skewers

7h 25min

Chilli mussels with thyme and tomatoes

40min